Make this spicy sipper even more seasonal by serving it in apple cups! Just hollow out the apples, fill with cider, and drink through cinnamon-stick straws!
Treat your smart cookies to these after-school sweets, made with half chocolate chip, half double chocolate cookie dough.
Dutch processed cocoa powder makes these sweets extra dark (and spooky!) for Halloween.
Some of the cheesecake filling gets flavored with pumpkin puree, while some is saved to dollop on top and create (friendly!) ghosts.
Make these monstrous wraps come to life with sliced Cheddar, olives, and cornichon pickles! Use your favorite sandwich filling.
Decorate this richly spiced cake with tinted cream cheese frosting to make it even more festive!
Turn this easy recipe into an instant brunch party: Set up a DIY bagel bar with bacon, eggs, and spreads.
This pizza is made with light and fluffy focaccia, but store-bought dough works well if a crisp, thinner crust is what you’re after.
With just 5 ingredients (not including water!), this easy dough makes a light and fluffy pizza crust or a rich bread for snacking.
Decorate scoops of strawberry or raspberry ice cream with cookie flamingos for a fun summer treat that truly stands out!
This moist and flavorful cake is a celebration on its own, and makes a terrific base for whatever decor you dream up.
Paired with basil and salty feta, this fruit salad makes a perfect side for grilled steak.